If you are considering having your wedding at Milagro Winery in beautiful Ramona, you and your guests will have the pleasure of enjoying our wines produced from our very own vineyards! Continue reading to learn more about the incredible and award-winning wines available to you for your wedding day. The photos of the below wines were taken by Gaby Hendry Photography.
2017 Sparkling Rose
Our sparkling Aleatico presents itself with a pale peach color and the highly aromatics that the grape is known for. The body feel is fresh and light with bright acidity and structured effervencense.
Alcohol 13.50%
2019 Chardonnay
Mouthwatering acidity, solid posture, and yet some creamy finesse from extensive lees contact.
Aromas: Germanium, Peach, Citrus Blossom, Tart Yoghurt, and wet stones
Flavors: Lemon Curd, Apricot, Sage, and a Flinty Mineral-nuance Finish: Zesty, Lively and invigoratingly Bone-Dry
Alcohol 13.50%
2019 Pinot Gris
These pink clusters of bliss make a fantastical well-rounded Alsatian style white wine.
Aromas: Orange Blossom. Honeydew Melon, Almonds, and Baked Brie
Flavors: Passion Fruit, Guava, Creme Fraiche, and Marmalade Finish: Polished, Perfumed, and Resonant
Alcohol 12.50%
2019 Sauvignon Blanc
As in previous years, Milagro Sauvignon Blanc fills the glass with vibrant aromas of lemon and pomelo mixed with herbaceous notes of grass. On the palate, it's energetic and acidic. It's lush with citrus and notes of sea salt reminiscent of coastal California. the finish is quick, refreshing and slightly peppered.
Alcohol 12.50%
2020 Rose
These pink clusters of bliss make a fantastical well-rounded Alsatian style white wine.
Aromas: Orange Blossom. Honeydew Melon, Almonds, and Baked Brie
Flavors: Passion Fruit, Guava, Creme Fraiche, and Marmalade Finish: Polished, Perfumed, and Resonant
Alcohol 13.50%
2018 Barbera
Milagro Barbera has always walked the line between the grape's Italian roots and the palate of the California drinker. Our 2018 does just that! This wine is ripe and bold with a beautiful garnet color despite its barrel aging. Its aromas of red berries are nicely augmented with old world spice and notes of anise, nutmeg, lavender and dried leaves. The tannins are well structured and nicely round out the big fruity finish.
Alcohol 14.50%
2018 Bellorosso
As in previous years, Milagro Sauvignon Blanc fills the glass with vibrant aromas of lemon and pomelo mixed with herbaceous notes of grass. On the palate, it's energetic and acidic. It's lush with citrus and notes of sea salt reminiscent of coastal California. the finish is quick, refreshing and slightly peppered.
Alcohol 12.50%
2017 Ballena Rojo
These pink clusters of bliss make a fantastical well-rounded Alsatian style white wine.
Aromas: Orange Blossom. Honeydew Melon, Almonds, and Baked Brie
Flavors: Passion Fruit, Guava, Creme Fraiche, and Marmalade Finish: Polished, Perfumed, and Resonant
Alcohol 13.50%
2020 Cabernet Sauvignon
Bold and structured since the vine; this wine was grown and made to represent the unique terroir of Ballena Valley. Its rocky soil and moderate climate show through with a bold, fruitful aroma of red berries and hints of vanilla. The tannins showcase a well-structured wine with moderate acidity and intense berry flavors. A definite pairing for meat and barbecue with a dry finish.
Alcohol 14.50%
2020 Sangiovese
As the sunflower turns towards the sun, our take on Italy’s most popular grape turns towards an artfully crafted board of salamis and bruschetta’s. It embodies notes of mulled cherries and oregano with medium tannin. It’s dusty nose, modest notes of red pepper flakes, and roasted San Marzano tomatoes beg to be had with any type of pizza you can find.
Alcohol 13.50%
2020 Merlot
Ignore stereotypes from 2004, glance at the color but don’t dwell. This wine isn’t for here and now, it’s for tonight. Candle light, linen table cloth, and most importantly dinner. The perfect food wine. A gentle nose reveals, light oak, pencil shavings, earthy notes and delicate red fruit. A slight decant releases medium plus tannins, balanced acidity, pomegranate, plum and a desire to be paired with savory dishes.
Alcohol 13.50%
